Wine Advocate 92 points - The 2009 Numanthia comes from La Jara, El Pego and Vanialbo from 60- to 100-year-old vines and it is matured for 21 months in new French oak. It has a rounded, generous bouquet of raspberry coulis, wild strawberry and vanilla pod that is well-defined and not over-powering. The palate is medium-bodied with a spicy, elegant entry. The tannins are quite fine and lend the 2009 exceptional symmetry and focus. There is a dash of white pepper and graphite underpinning the dark berry fruit, with good structure towards the opulent, hedonistic and ebullient finish. Drink 2015-2025. (Apr 2013)
Numanthia is the estate’s signature wine and uses the best grapes from the appellation. The winemakers aim to reveal and magnify the natural quality of fruit harvested at perfect maturity. The result is glorious fruit flavours and very complex aromas. Solidly built, with tannins that are both clear-cut and well integrated, Numanthia shows both power and precision.
|The Numanthia estate is situated at Valdefinjas, a small village in the Zamora province. Numanthia was founded in 1998 by the Eguren familly, native of Rioja, in order to create the best wine of the Toro appellation.