Pale-medium gold reflections with a rich and powerfully aromatic nose of apricot, apple, peach andcitrus fruits. On the palate it is full bodied, soft and well balanced with excellent acidity. It improves with age.
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Wine maker notes
Grapes are harvested in the second two weeks of October. The must is settled and then fermented at cool temperatures using selected yeasts. The wine is aged on its lees in stainless steel but sees no oak.
It is ideal with hors doeuvres, shellfish, grilled fish dishes, buffalo mozzarella, chicken and cold meat. Serve at 10/12°C.