Appearance: Starbright, with a pale straw color with green highlights
Aroma: An alluring mix of lime, grapefruit, green apple, pear, citrus flower
and blackcurrant bud
Palate: Balanced and clean with lemon-lime and guava on the entry, a mid-palate
of white peach and passionfruit, and a touch of minerality and green apple on an
amazingly crisp and refreshing finish. A perfect pairing with pear and goat cheese
crostini, calamari fritti or on its own as a refreshing summer sipper.
Our Sauvignon Blanc reflects the diversity of the climates and soils within the Paso Robles AVA that range from the cool, limestone laden Templeton Gap area to the warmer, more river sand influenced eastern vineyards.We’ve
combined Sauvignon Blanc we made from vineyards in these unique areas to give our Sauvignon Blanc a full palate of tropical and citrus fruits balanced by a crisp, refreshing and mineral structure. The result is a
wine that is both a refreshing summer aperitif, and a perfect food pairing wine for a wide range of cheeses or seafood dishes.
|Juve y Camps is a family-owned winery located in San Sadurni d”Anoia, a small town in the northeastern Penedes region near Barcelona. Founded in 1921 by Joan Juve Baques and his wife Teresa Camps Farre, the winery”s three-generation history has resulted in an international reputation for producing top-quality Cava. The story of Juve y Camps actually began over 200 years ago when Joan Juve Mir, a bold and enterprising vine grower with ideas ahead of his time, laid the foundation for what would become the family firm. His son, Antoni Juve Escaiola, carried on the legacy. There were many challenges, including the terrible phylloxera plague. Advocating replanting (as did other leading figures of the Penedes), he led a drive to restore the vineyards and to rebuild the region”s wine production. Respected and loved by his contemporaries, his example encouraged his son, Joan Juve Baques, to build the family”s first winery. Joan Juve Baques married Teresa Camps Farre, an exceptional woman and an enthusiastic supporter who, in 1921, inspired her husband to launch the first sparkling wine under the Juve brand. It was made in the underground cellars beneath the family home in San Sadurni d”Anoia. Today, Juve y Camps has established itself as the most highly regarded Cava producer in Spain. Juve y Camps wines are regularly served at state banquets given by Spain”s Royal Family and are offered to visitors and guests by the National Government, the Senate and Congress.